Rogachev Dairy Canning Plant to deliver trial batch of condensed milk to China

Belarusians can boast of their immunity to choosing food products with low consumer properties. The level of development of the domestic processing industry has accustomed us to tasty and high-quality food

Belarusian dairy products, sausages, and other goods have long been a recognizable and highly valued brand far beyond the country's borders. Here is the Rogachev Dairy Canning Plant expanding its presence in the countries of East Asia. Classic Belarusian condensed milk is planned to be supplied to the Chinese market.

Boiled, classic, with fillers and without, with fructose for diabetics and lactose-free for healthy eaters. And that's not all. The range includes 15 types of milk-based desserts in a tin can.

A new line packages dairy preserves with sugar - the very condensed milk with the taste of childhood. Up to 600 cans come off the conveyor belt per minute, followed by shipping and deliveries to the country's retail network. Part of the sweet products is exported to 15 countries by all modes of transport.

The new line where finished products are packaged and packed does not fail. Manual human labor is minimal - full automation.

Lyudmila Kononova, packer of finished products at Rogachev Dairy Canning Plant:

We observe the packaging, watch how the products are packed into boxes, the presence, the number of jars. And then it goes along the conveyor belt.

Natalya Bokhan, finished goods designer at Rogachev Dairy Canning Plant:

I feel responsible for my work, our condensed milk is going to the USA, Mongolia, Kazakhstan.

Rogachev Dairy Canning Plant is the only one in the post-Soviet space that practices continuous milk condensation technology.

One hundred percent quality is guaranteed by modern equipment. Production is constantly being modernized, hence the increase in the depth of raw material processing and the expansion of the range. The entire chain of production processes is monitored online through the central control panel.

Oleg Samyshin, head of the canning department at Rogachev Dairy Canning Plant:

"The operator sees how the milk is rolled out into the intermediate tank, then further cooling and reserving takes place. After the milk is collected, it is sent to the facility where it is heated, cleaned, pasteurized, cooled, and delivered to the next 50-ton tank, where normalization takes place. Depending on the type of product, it is the obtaining of a milk-sugar mixture or the condensation of pasteurized dairy preserves".

Not only a brand of Belarus, but also a sweet currency. Canned goods with a velvety taste will also be appreciated by buyers from China. The range of export goods with the label "Made in Belarus" to this country will expand.

Alexander Sazonov, Deputy General Director of Rogachev Dairy Canning Plant:

"We have preserved our traditions. The Chinese market is limitless. Yes, it will be a small batch, but there is potential, there is a vision from our partners that implementation can and should be increased."

Developing the country's economy is aided by a firm intention to strengthen positions in distant markets, regardless of distances and tough competition. Rogachev Dairy Canning Plant has succeeded in this. Cheeses are a separate pride and source of income. In four chambers (270 tons each), the sought-after product matures to the desired condition to delight the gourmet with an excellent taste.

Alexander Machecha, Deputy Head of the Cheese Production Workshop at Rogachev Dairy Canning Plant:

"To get a sufficiently tasty cheese, it is necessary to maintain its own microclimate in each chamber. Special refrigeration equipment has been installed".

A representative of the domestic food industry produces a hundred types of products. Its quality is backed by certificates of conformity and awards from prestigious competitions. Trade relations - with almost 20 countries. Recently, the United Arab Emirates, Jordan, and Israel have also joined the list of partners.